Lactoglobin’s primary active ingredient is lactoferrin, a biologically active protein of the transferrin family that helps enhance iron absorption in the intestines and supports immune function. As a cow-milk derivative, lactoferrin also exhibits antioxidant and antimicrobial properties that may help maintain digestive health and support resistance to bacterial, viral, and fungal challenges. Lactoglobin is intended as a nutritional supplement to help maintain healthy iron status and overall well-being, and it should be used as part of a balanced diet and healthy lifestyle.